This vintage cookbook from Ball Corporation Muncie IN is a must-have for adults interested in cooking, canning, baking, preserving, freezing, and food. The first edition of the Ball Freezer Book features mixed authors, including Ball, Ball Glass, Home Canning Jar Mason, and Ball Wide Mouth Pickling Jar. Published in 1973, this paperback book is a great addition to any kitchen, with its informative content on holiday dishes, desserts, and more. The book is illustrated and covers a variety of topics, making it an excellent resource for anyone interested in home canning and preserving. Whether you're a beginner or an experienced canner, this book is sure to provide valuable insights and tips. Don't miss out on this vintage gem!