Jambalaya is a Louisiana creole dish of Spanish and French influence.Jambalaya is traditionally made in three parts, with meats and vegetables and is completed by adding stock and rice.It is also a close cousin to the saffron colored paella found in Spanish culture.
Jambalaya is considered by most Louisianians to be a simple dish to prepare, yet a filling, rice dish.
Overall, it is a great tasting dish and relatively easy to prepare.

Note: This is a downloadable RECIPE.This is NOT a physical product!