Bun Long Taro Plant - Live Plant - Colocasia esculenta - Edible Elephant ear

• Foliage is absolutely massive, many feet long and wide
• Rich blue-green cast that lightens to chartreuse around the edges
• Native to East Asia and India. Edible
• From an early age, the plants are adorned with clusters of dramatically large, pleasantly scented, white flowers
• ships in 4" pots
• Plants are 2-8+" Tall - SEE PHOTOS
  

This Chinese Taro Bun Long variety is one of the most popular taros, widely cultivated for it's root from Australia to Hawaiia, Southeast Asia and beyond, as an edible used to make taro chips. Tropical, loves consistently moist soil, spreads from the tuber. Taro's root has a creamy purple/pink root that spreads quickly - coming to maturity withing 9 months. Very gorgeous, tall, drooping egg-shaped foliage. Perfectly suitable for a container and indoor gardening as long is it doesn't too dry.