Additional Details ------------------------------ Product description: Grilling fans will snap up this latest title in the full-color Recipe of the Week series

Published just in time for the kick-off of the grilling season, this irresistible little cookbook delivers a year's worth of tasty burger recipes. With 26 beef burger variations (from Aged Cheddar and Homemade Ketchup to Cognac and Chives), 17 burgers starring other meats and poultry (from Fresh Lamb with Mint to Curried Chicken Burger), and 9 burger choices featuring fish, beans, and rice (from Salmon with Wasabi to Spicy Black Bean), the 52 recipes here offer an ever-changing calendar of deliciously different burger options.

Sally Sampson (Boston, MA) is the co-owner of Cafe Z in Marin County, California, which makes "one of the Bay Area's best burgers" according to the San Francisco Chronicle, and of Z Square in Cambridge, Massachusetts. She is the author of Recipe of the Kabobs (978-0-471-92140-0), and Recipe of the Cookies (978-0-471-92190-5).