The Italian Gourmet by Giorgio Mistretta - Authentic Ingredients and Traditional Recipes from the Kitchens of Italy. Published by Weldon Russell Publishing in 1992. ISBN 1-875202-45-5.

This hardcover book is in very good condition. Pages are nice and crisp with no writing. Dust jacket has just a little shelf wear. Fast, FREE shipping with delivery confirmation tracking number from our non-smoking home. E-13