Growing up to 1 foot tall, this plant likes to live in full sun to partial shade. This plant attracts birds, bees, and butterflies. From late Spring to early Fall this plant blossoms rose, red, mauve, scarlet, and white. The leaves can be eaten raw and cooked, where they are commonly used in salads. The pedals are eaten raw and are used in sandwiches, salads, and soups. USDA HArdiness Zones 4 to 8.