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**Teas2u 2010 China Ginkgo Biloba Leaf (Cut/Sifted)**
Origin: China
Ginkgo Leaf has a woody flavor that is most prized as a tea. These fan-shaped leaves are thought to support healthy memory function and blood circulation. Common Names: Fossil tree and maidenhair tree.
Suggested Brewing Tips: Bring 2 cups water to a boil in a medium saucepan or tea kettle. Remove from heat, and add 1 tablespoon dried ginkgo biloba leaves. Steep~10 minutes, and then strain.
(This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes.)
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