The Best in American Cooking Clementine and 50 similar items
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The Best in American Cooking Clementine Paddleford 1970 Vintage Recipes Book
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| ISBN: |
Does not apply |
| Special Attributes: |
Vintage Paperback |
| Author: |
Clementine Paddleford |
| Book Title: |
The Beat In American Cooking |
| Language: |
English |
| Topic: |
Cooking |
| Book Series: |
N/A |
| Format: |
Hardcover |
| Publisher: |
Vintage Books |
| Genre: |
Cookbooks, Food & Drink |
| Publication Year: |
1970 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Recipe Book |
| Features: |
N/A |
| Edition: |
NA |
| Personalize: |
No |
| Intended Audience: |
Young Adults |
| Signed By: |
N/A |
| Ex Libris: |
No |
| Inscribed: |
No |
| Vintage: |
Yes |
| Signed: |
No |
| Country of Origin: |
United States |
| Regional Cuisine: |
American |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
November 5 |
| Item number: |
1777198530 |
Item description
"The Best in American Cooking" by Clementine Paddleford is a vintage treasure for enthusiasts of American culinary arts. Published in 1970, this hardcover compendium of recipes and culinary insights offers a deep dive into the rich tapestry of U.S. regional cuisine. It's a nonfiction gem that speaks to both young adults and adults who appreciate the timeless art of cooking.
With its focus squarely on American cooking, this book becomes a personal kitchen companion, guiding readers through the preparation of classic dishes with ease and expertise. Paddleford's work is a celebration of the nation's culinary heritage, presented in the original English language, making it an authentic resource for home chefs and food lovers alike.
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