Lavanta Coffee Ethiopia Yirgacheffe and 50 similar items
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LAVANTA COFFEE ETHIOPIA YIRGACHEFFE
$47.75 - $69.95
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Shipping options
Estimated to arrive by Fri, Jun 13th.
Details
FREE via Expedited shipping (1 to 3 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Fri, Jun 13th.
Details
FREE via Expedited shipping (1 to 3 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
16 in stock |
Condition: |
New |
Expiration Date: |
A YEAR FROM DATE OF ORDER |
Flavor: |
Coffee |
Product: |
Ground Coffee |
Brand: |
LAVANTA COFFEE ROASTERS |
ROAST PROFILEs: | |
WHOLE BEAN OR GROUNDs: |
Listing details
Shipping discount: |
Seller pays shipping for this item. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1137345076 |
Item description
This Direct Trade Arabica Ethiopia Yirgacheffe, is known for its bright and acidic properties that has a clean taste which intensifies the palate. It has an array of floral notes and distinct citrus characteristics with a wonderful bright complexity. The Yirgacheffe will exhibit tones of toasted coconut often with an elegant finish.
Ethiopia is the birthplace of coffee. The first Arabica tree was found growing in the wild in the forests of the south-western highlands of Kaffa and Buno districts. The name, Coffee, is derived from the Kaffa region in Ethiopia. The cultivation by men of the coffee tree dates back to the 9th century, although it is still a mystery to who was responsible. The Ethiopian nomadic mountain men were said to be the first to feel the effects of coffee, but it was not consumed as a beverage, rather they chewed on the red cherries.
Today Ethiopia?s production is significant and the quality of these coffees are among the most unusual in the world, but without a doubt amongst the best coffees in the world.
PLEASE NOTE THAT DUE TO FLUCTUATIONS IN INVENTORY LEVELS, ITEMS CAN SELL OUT OR BECOME DISCONTINUED BEFORE THE LISTING CAN BE DELETED. IF THIS SHOULD UNFORTUNATELY HAPPEN, YOU WILL BE CHEERFULLY AND IMMEDIATELY REFUNDED.
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