Al Dente Ravioli Maker and similar items
Al Dente Ravioli Maker
$38.41
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Shipping options
Estimated to arrive by Wed, Nov 12th.
Details
$2.95 via International Shipping (2 to 3 weeks) to United States
Ships from
Australia
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Wed, Nov 12th.
Details
$2.95 via International Shipping (2 to 3 weeks) to United States
Ships from
Australia
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
24 in stock |
| Condition: |
New |
| Brand: |
Al Dente |
| UPC: |
9313492944013 |
| Gender: |
Unisex |
| Age Level: |
Adult |
| id: |
186806 |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Price discount: |
5% off w/ $50.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1536492067 |
Item description
Create fresh, homemade pasta ravioli pillows with this easy to use two piece Al Dente Ravioli Maker.
This innovative Ravioli Maker includes a non-stick plastic dome mould and metal cutter base, creating up to 12 square (5cm) pieces of ravioli per batch, each with a classic ravioli jagged edge.
Instructions:
1. Roll out a thin sheet of pasta dough to fit the Ravioli Maker, leaving a 1.5cm overhang. Place the floured sheet of pasta over the Ravioli Maker.
2. Use the domed press to create indents for filling.
3. Place equal amounts of filling into each section.
4. Cover with another sheet of pasta.
5. Use a rolling pin to press over the top of the Ravioli Maker to seal and cut each shape. Leave on a wire rack and allow to dry for one hour. Cook the ravioli in boiling, salted water, for 3 to 4 minutes until "al dente".
Makes 12 square (5cm) ravioli.
Handwash only.
Create restaurant-quality ravioli at home with ease
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