30 Bloody Butcher Corn Seeds Non-GMO and 50 similar items

Bloody Butcher Corn has been grown in the United States since 1845, making it a real American heirloom. The deep red kernels of Bloody Butcher Corn are traditionally used for flour, cornmeal, roasting, and frying. Bloody Butcher Corn has a true corn flavor that is hard to find nowadays. Bloody Butcher Corn is an heirloom ornamental corn that is known for its unusual and eye-appealing blood red kernels. The tall stalks produce large, heavy 8 to 12" long ears of solid red kernels that vary in hue. The kernels can be used for roasting or frying when young but are generally used for flour or cornmeal. Botanical Name: Zea mays Life Cycle: Annual Light Requirement: Full Sun Planting Season: Warm Season Plant Type: Edible Grain Features: Heirloom Fruit Size: 8-12 Inch Red Ears, Yields 2 to 6 Ears Per Stalk Days to Maturity: 110 Days Plant Height: 120-144 inches Plant Spacing: 12 inches Planting Depth: 1 inch Sowing Method: Direct Sow Cold Stratification: No Hardiness Zones: 2, 3, 4, 5, 6, 7, 8, 9, 10