The United States Regional Cookbook Culinary and similar items
The United States Regional Cookbook Culinary Art Insitute Ruth Berolzheimer 1940
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Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
ISBN: |
Does not apply |
Author: |
Edited by Ruth Berolzheimer |
Book Title: |
The United States Regional Cookbook |
Language: |
English |
Topic: |
Cooking |
Book Series: |
food |
Format: |
Hardcover |
Publisher: |
Consolidated Book Publishers |
Genre: |
Cookbooks |
Publication Year: |
1940 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Features: |
Illustrated |
Country/Region of Manufacture: |
United States |
Edition: |
1940 |
Personalize: |
No |
Intended Audience: |
Young Adults |
Signed By: |
n/a |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
Yes |
Signed: |
No |
Unit Type: |
Unit |
Indexed: |
12 Sections |
Vintage 1940's: |
Hardcover Book |
Listing details
Shipping discount: |
Shipping weights of all items added together for savings. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1677422266 |
Item description
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