The Making of a Chef: Mastering Heat at the and 24 similar items
The Making of a Chef: Mastering Heat at the Culinary Institute of America
$7.85
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OBO - Seller accepts offers on this item.
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
9780805061734 |
| Author: |
Michael Ruhlman |
| Book Title: |
The Making of a Chef |
| Language: |
English |
| Topic: |
Methods / General, Essays & Narratives |
| Format: |
Trade Paperback |
| Publisher: |
Holt & Company, Henry |
| Genre: |
Cooking |
| Publication Year: |
1999 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
non-fiction |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
No |
| Signed: |
No |
| Item Height: |
0.9in. |
| Item Length: |
8.8in. |
| Item Weight: |
12 Oz |
| Item Width: |
6.6in. |
| Number of Pages: |
320 Pages |
| Seller Notes: |
“see pictures” |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
February 10 |
| Item number: |
1715390093 |
Item description
|
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