Encyclopedia of Creative Cooking by Steve and 50 similar items
Encyclopedia of Creative Cooking by Steve Sherman & Julia Older,Vol #4 Poultry
$11.09
View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Acceptable |
Special Attributes: |
Illustrated |
Author: |
Steve Sherman & Julia Older |
Book Title: |
Poultry |
Language: |
English |
Topic: |
Creative Cooking |
Book Series: |
Julia |
Format: |
Hardcover |
Publication Year: |
1984 |
Type: |
Cookbook |
Country/Region of Manufacture: |
United States |
Subject: |
Cooking (Volume #4 Poultry ) |
Region: |
North America & Canada |
Subjects: |
#4 Poultry |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
1728694039 |
Item description
Indulge in the world of creative cooking with the Encyclopedia of Creative Cooking by Steve Sherman Julia Older, Vol #4 Poultry. This cookbook is a treasure trove of recipes that will inspire your culinary journey. With a focus on North American and Canadian cuisine, this hardcover book is beautifully illustrated and perfect for any cooking enthusiast.
Discover the secrets of creative cooking with this cookbook, featuring recipes for delicious poultry dishes. Written in English, this book is a part of the Julia book series and was published in 1984. Whether you're a beginner or a pro, this cookbook is a must-have for anyone who loves to cook. So, add this to your collection today and take your cooking skills to the next level!
There's a couple torn out pages at very back, see pictures.

-
Refine your browsing experience
We can show you more items that are exactly like the original item, or we can show you items that are similar in spirit. By default we show you a mix.
This item has been added to your cart

View Cart or continue shopping.



Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.
Already have an account?
Log in and add this item to your wish list.