Smoke & Spice: Cooking with Smoke, the Real and similar items

See pictures for measurements and condition if applicable. Getting the item(s) as pictured. I generally have similar items so make a bundle I have extra automatic discounts for bundled items so grab a few things from me! This book is a must-have for any BBQ enthusiast. It contains a wealth of knowledge on cooking with smoke, including recipes and tips for using a charcoal grill, water smoker, or wood burning pit. The authors, Cheryl Alters Jamison and Bill Jamison, provide insights into the art of barbecue and grilling, with a focus on using specific ingredients such as herbs, spices, and condiments to enhance the flavor of your dishes. The book is beautifully illustrated by Paul Hoffman, adding a visual element to the cooking techniques described. With 414 pages, this trade paperback is a comprehensive resource for anyone looking to master the art of smoking and grilling. Published in 1994 by Harvard Common Press, it is a valuable addition to any cooking library.