The New York Times Cookbook 1990 Revised and 50 similar items

"revised edition alert" THE NEW YORK TIMES COOKBOOK BY CRAIG CLAIBORNE This classic gourmet cookbook for the home kitchen now completely revised and updated with hundreds of new recipes! Since it was first published in 1962, The New York Times Cookbook, a standard work for gourmet home cooks, has sold nearly 3 million copies in all editions and continues to sell strongly each year. All the fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximetely 40% have been replaced. 799 PAGES New recipes using fresh herbs and food processor techniques More Chinese, Indian, and foreign recipes More recipes for pasta, rice and grains Additional fish recipes, new salads, new bread recipes New cross-references and a table of equivalents and conversions THE VINTAGE COOK AT CRABASS AFTER YOUR PURCHASE I would prefer you would wait until either I invoice you or you ask for total before paying, for several reasons. First being an accurate total so you and I are getting the best shipping rates, because traditionally I notice shipping is higher brcause basically you're guessing at final package weight. So the bottom line is this, I will give you the best rate possible, promise! So give me some time or request total and I will give you the fastest one buisness day shipping possible. Thanks, Crabass PACKING FACTS You will always find your books or items packaged professionally. Sometimes I use boxes, sometime your books will come wrapped in thick brown paper, depending most times on destination. My object, of course, is for you to receive your items in described condition. And always it will be shipped at the least expensive way possible. SHIPPING FACTS The fact is that most package handlers are tossing our packages around without disregard to there contents. I have no control over these people. But rest assured if your package arrives not in described condition I will guarentee I will take care of you. Unfortunitely you will be responsible for the cost of sending item back and it's more than important that the item comes back in "original" packaging! Also since I choose to ship internationally, any fee's added by your country of origin will not be my responsibility to repay, sorry! FEEDBACK FINALITY Feedback is the final stage of your transaction. This lets "ME" know I did good. This is obviously important as I do strive to do it all right to the best of my ability and you are my wingman keeping me straight. Also it lets know that I am commited to my customers like nobody else. Our fee's and honor are monitored in a good way and I want you to come back and at least check out my wide array of items on "thevintagecookatcrabass" time and time again. So when your package arrives and your day becomes a little better because of everything I've done to make you smile, "Please Leave Me Feedback" for I've earned it. Thanks, Crabass. AND..........CHECK ME OUT If your bored and need a pick me up, hit the cooking sherry and check out my two (2) stores: crabassglass (vintage murano glass and a whole bunch of unusual antiquey stuff) crabassfreeshipbooks (you'll find hundreds of cool cookbooks and other unusual books at very reasonable prices) Bon Appetite, Crabass. THE VINTAGE COOK AT CRABASS Check out my other items! Be sure to add me to your favorites list! Sign up for my email newsletters by adding my Store to your Favorites