Professional Pastry Chef [Hardcover] Bo and 50 similar items
Professional Pastry Chef [Hardcover] Bo Friberg and Joseph Amendola
$138.26
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Seller handling time is 2 business days Details
$3.99 via to United States
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Full refund available within 30 days
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View full item details »
Shipping options
Seller handling time is 2 business days Details
$3.99 via to United States
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
3 in stock |
Condition: |
Used; Very Good |
edition: |
4th |
manufacturer: |
John Wiley & Sons Inc |
Number Of Pages: |
1248 |
ISBN-10: |
0471553743 |
EAN: |
9780471553748 |
ISBN: |
0471553743 |
binding: |
hardcover |
format: |
hardcover |
language: |
english |
Subject Keyword: |
Food & Drink: General |
Generic Keyword: |
book,english,abis,Global Store |
Item Name: |
Professional Pastry Chef |
volume: |
AND Understanding Baking 3r.e. |
Product Site Launch Date: |
2006-09-14T20:16:48.000-00:00 |
author: |
Bo Friberg |
Publication Date: |
2003-06-30T00:00:00Z |
Externally Assigned Product Identifier: |
0471553743 |
Unspsc Code: |
55101500 |
Product Description: |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
704810114 |
Item description
Light wear on the edges. Comes with the cd also. Shipped the next business day! We own a small family book store and sell our extra books and media that have been on our shelfs for too long. We sell them for a quarter of the price at our store so we can move our inventory!
Additional Details
------------------------------
Product description: Long considered the pastry chef's bib le, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a Certified Master Pastry Chef and Instructor at The California Culinary Academy, has written a book that continues his tradition of excellence and commitment to the industry.|Chef Friberg shares his recipes for such delicious desserts as Apple Tart Parisienne, Wild Strawberries Romanoff in Caramel Boxes, and Mocha Meringues. Not only has he devoted whole chapters to sugar work, decorations, sauces and fillings, but he has also included extensive information on mise en place and basic doughs. By simplifying the instructions for his complex recipes, he has made them easier than ever for the professional to execute.
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