Barbera Lorenzo #3 Organic Extra Virgin DOP and 50 similar items

The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera’s is the company’s pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo # 3 Varietal: Biancolilla (organic) Origin: Central Sicily (P.D.O. Val di Mazara). Aroma: Mild with green almond notes. Taste: Mild fruity flavor, well rounded taste with light peppery finish. Appearance: A slightly dense oil, golden yellow in color. Uses: Ideal is on all seafood, on vegetables crudités and with fresh cheeses. Method of Harvest: By hand. Filtering Method: Natural fiber filters. Extraction System: Initial stone removal process within 12 hours of harvesting followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally. 16.9 fl.oz.(500 ml), Made in Italy.