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Advances in Meat Research: Vol. 3 Restructured Meat and Poultry Products by...

$14.84

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Estimated to arrive by Tue, Dec 24th. Details
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PayPal accepted
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Shipping options

Estimated to arrive by Tue, Dec 24th. Details
Calculated by USPS in US.

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Like New

ISBN:

9780442275914

Special Attributes:

1st Edition

Author:

Albert M. Pearson, Thayne R. Dutson

Language:

English

Topic:

Food Science: Restructured Meat & Poultry Products

Publication Year:

1987

ISBN-10:

0442275919

ISBN-13:

9780442275914

Subject:

Science & Technology

Country of Manufacture:

United States

Listing details

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

379750850

Item description

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