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Category: | |
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Quantity Available: |
Only one in stock, order soon |
Condition: |
Like New |
ISBN: |
9780442275914 |
Special Attributes: |
1st Edition |
Author: |
Albert M. Pearson, Thayne R. Dutson |
Language: |
English |
Topic: |
Food Science: Restructured Meat & Poultry Products |
Publication Year: |
1987 |
ISBN-10: |
0442275919 |
ISBN-13: |
9780442275914 |
Subject: |
Science & Technology |
Country of Manufacture: |
United States |
Shipping discount: |
Shipping weights of all items added together for savings. |
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Posted for sale: |
More than a week ago |
Item number: |
379750850 |
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