Rendered at 01:25:46 12/04/24
Foundations of Restaurant Management and Culinary Arts 2nd Edition Level 1 V2111
$29.99
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OBO - Seller accepts offers on this item.
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PayPal accepted
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Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Like New |
| ISBN: |
9781582803357 |
| Author: |
National Restaurant Association |
| Book Title: |
Foundations of Restaurant Management and Culinary Arts - Second E |
| Language: |
English |
| Topic: |
Culinary Arts |
| Genre: |
Management |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
November 10 |
| Item number: |
1692394064 |
Item description
Added to your wish list!
- Foundations of Restaurant Management and Culinary Arts 2nd Edition Level 1 V2111
- 1 in stock
- Price negotiable
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