Rendered at 15:39:13 11/07/24
Secrets of Meat Curing and Sausage Making Heller Sixth Edition Antique 1924
$143.55
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used |
| Binding: |
Softcover, Wraps |
| Year Printed: |
1924 |
| Country/Region of Manufacture: |
United States |
| Region: |
North America |
| Language: |
English |
| Original/Facsimile: |
Original |
| Place of Publication: |
Chicago |
| Subject: |
History |
| Signed: |
No |
| Publisher: |
Heller |
| Unit Type: |
Unit |
| Personalized: |
No |
| Topic: |
Meat |
Listing details
| Seller policies: | |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1631457450 |
Item description
Added to your wish list!
- Secrets of Meat Curing and Sausage Making Heller Sixth Edition Antique 1924
- 1 in stock
- Price negotiable
- Handling time 2 days. Estimated delivery: Fri, Nov 15th
- Returns/refunds accepted
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