Welcome to Bonanza, an online marketplace with the best prices.
With over 25 million items and 40,000 sellers, Bonanza is the place to find the items you need at the prices you want.
Rendered at 20:27:10 11/24/24
Slim Wok Cookery by Carlton Cole and Ceil Dyer - Vintage 1986 Cookbook
$8.58
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Special Attributes: |
Vintage Paperback |
| Author: |
Ceil Dyer |
| Book Title: |
Slim Wok Cookery |
| Language: |
English |
| Topic: |
Cooking/Food |
| Format: |
Trade Paperback |
| Publisher: |
HPBooks |
| Genre: |
Cookbooks |
| Publication Year: |
1986 |
| Narrative Type: |
Nonfiction |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Intended Audience: |
Adults |
| Vintage: |
Yes |
| Era: |
1980s |
| Number of Pages: |
160 |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1594921742 |
Item description
Added to your wish list!
- Slim Wok Cookery by Carlton Cole and Ceil Dyer - Vintage 1986 Cookbook
- 1 in stock
- Price negotiable
- Handling time 3 days. Estimated delivery: Mon, Dec 9th
Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.
Already have an account?
Log in and add this item to your wish list.
