Rendered at 22:24:32 11/23/24
Vintage 1986 Wilton Cottontail Bunny Rabbit Easter Cake Baking Pan Instructions
$12.59
Shipping options
Seller handling time is 1-2 business days Details
$6.95 to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Seller handling time is 1-2 business days Details
$6.95 to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Used |
Material: |
Aluminum |
UPC: |
070896251756 |
Brand: |
Wilton |
Model: |
Wilton 2105-2015 |
Number of Holes: |
1 |
Shape: |
Rabbit |
Color: |
Silver |
Set Includes: |
Baking Mold/Cake Pan |
Item Depth: |
2" |
Vintage: |
Yes |
Type: |
Cake Pan |
Original/Licensed Reproduction: |
Original |
Item Height: |
14" |
Theme: |
Easter |
Time Period Manufactured: |
1980-1989 |
Item Width: |
11" |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Free shipping on orders over $125.00 |
Price discount: |
20% off w/ $40.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1684082070 |
Item description
Product reviews for "Wilton Pan"
Wilton Cake Pan: American Flag Stars and Stripes 2105-183
Purchased Wilton Pan on Bonanza
|
Added to your wish list!
- Vintage 1986 Wilton Cottontail Bunny Rabbit Easter Cake Baking Pan Instructions
- 1 in stock
- Price negotiable
- Handling time 2 days.
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Great Vintage Cake pan that can be used on many patriotic holidays as well as simply celebrating your "Americanism". It holds the contents of one cake mix. It does not have silicone on it. The cake releases very easily once you oil and dust. I do not suggest using parchment paper. After baked, you can see where to place your decorative touches. Of course, the frosting or whipped cream does cover up the "guide", but you can easily see where you are at by referring to the pan. I will use the pan occasionally, but not weekly. I would definitely recommend it to any average home baker. It belongs in every American home.