Rendered at 07:39:32 11/07/24
Shipping options
Estimated to arrive by Tue, Nov 19th.
Details
$3.65 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Estimated to arrive by Tue, Nov 19th.
Details
$3.65 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used |
| Binding: |
Softcover, Wraps |
| Special Attributes: |
Illustrated |
| Topic: |
Cooking Basic, General Cooking |
| Year Printed: |
1956 |
| Country/Region of Manufacture: |
United States |
| Region: |
North America |
| Language: |
English |
| Original/Facsimile: |
Original |
| Place of Publication: |
Chicago, IL |
| Subject: |
Cooking |
| Signed: |
No |
| Publisher: |
Culinary Arts Institute |
| Illustrator: |
Joe Pearson |
| Author: |
Melanie De Proft |
| Personalized: |
No |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Posted for sale: |
More than a week ago |
| Item number: |
1492384289 |
Item description
Added to your wish list!
- Culinary Arts Institute 1956 The Southern and Southwestern Cookbook #122
- 1 in stock
- Price negotiable
- Handling time 1 day. Estimated delivery: Tue, Nov 19th
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