Results: The Key to Continuous School and similar items
Results: The Key to Continuous School Improvement, Second Edition [Paperback] Mi
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Seller handling time is 2 business days Details
$3.99 via to United States
Return policy
Full refund available within 30 days
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View full item details »
Shipping options
Seller handling time is 2 business days Details
$3.99 via to United States
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used; Like New |
| Format: |
Paperback |
| Author: |
Mike Schmoker |
| ISBN: |
0871203561 |
| Edition: |
2 |
| Language: |
English |
| ISBN-10: |
0871203561 |
| manufacturer: |
Assn for Supervision & Curriculum |
| Number Of Pages: |
135 |
| EAN: |
9780871203564 |
| GTIN: |
09780871203564 |
| binding: |
paperback |
| Subject Keyword: |
AIMS AND OBJECTIVES OF EDUCATION |
| Generic Keyword: | |
| Target Audience: |
College/University |
| Item Type Keyword: |
books |
| Publication Date: |
1999-08-01T00:00:01Z |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
| Textbook Type: |
unknown |
| Item Name: |
Results: The Key to Continuous School Improvement, Second Edition |
| Product Site Launch Date: |
2006-07-27T00:00:00-00:00 |
| format: |
paperback |
| language: |
english |
| edition: |
2 |
| author: |
Mike Schmoker |
| Externally Assigned Product Identifier: |
0871203561 |
| subject: |
EDUCATION / Aims & Objectives |
| brand: |
Atlantic Books |
| Unspsc Code: |
55101500 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Free shipping on orders over $30.00 |
| Posted for sale: |
More than a week ago |
| Item number: |
1215809064 |
Item description
Shipped the next business day! We own a small family book store and sell our extra books and media that have been on our shelfs for too long.
Additional Details
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