Culinary Quality Black Ants | Edible Insects and 50 similar items

Scientific Name: Polyrhachis dives Serving Size: 1/5 Gram / 10 to 12 ants Shelf Life: 2-3 Months at room temperature. 6 months if refrigerated. GOURMET BLACK ANTS With their powerful citrus flavor, it’s easy to understand why Black Ants are a favorite among top chefs. That burst of citrus along with a nice light crunch creates a pleasant surprise. Used as a replacement for lemon or lime, a simple dish becomes a culinary adventure few will ever forget. Adding to their appeal is the fact that the ants are small enough to not immediately look like a bug. And, to top it off, they’re a glossy black color adding a bit of drama to any dish. These little nutritional powerhouses are the highest bio-available source of Zinc of any plant or animal. They’re high in antioxidants and are considered anti-inflammatory. They’re a natural source of B vitamins along with vitamins C, D, and E. They offer over twenty minerals beyond zinc including Iron, Manganese, Potassium, Phosphorus, Calcium Selenium. So, if you want to make an impression with your next meal, try a sprinkle of Black Ants. Your guests will love it and they’ll talk about it for years to come. SERVING SIZE: Although it may seem like a gram is not much, it’s more than enough for two or three family meals or for a large tray of snacks. Each ant is packed with flavor and it only takes a few ants to experience a burst of citrus in a single bite.