Culinary Arts Institute Encyclopedia and similar items
Culinary Arts Institute Encyclopedia Cookbook Hard Back Book 1969
$18.46
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Estimated to arrive by Tue, May 20th.
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$6.00 via USPS Media Mail (2 to 9 business days) to United States
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View full item details »
Shipping options
Estimated to arrive by Tue, May 20th.
Details
$6.00 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| ISBN: |
Does not apply |
| Author: |
Ruth Berolzheimer |
| Book Title: |
Culinary Arts Institute Encyclopedia Cookbook |
| Language: |
English |
| Topic: |
Culinary Arts |
| Book Series: |
Revised Series |
| Format: |
Hardcover |
| Publisher: |
Grosset & Dunlap |
| Genre: |
Food & Drink |
| Publication Year: |
1969 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Dust Jacket |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Intended Audience: |
Young Adults |
| Personalized: |
No |
| Vintage: |
Yes |
| Era: |
1960s |
| Item Height: |
11 in |
| Item Length: |
8 in |
| Item Weight: |
5 pounds |
| Item Width: |
5 in |
| Cookery Topic: |
Culinary Arts |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1605745935 |
Item description
This vintage cookbook is a treasure trove of culinary knowledge. With over 900 pages of recipes, tips, and techniques, the Culinary Arts Institute Encyclopedia Cookbook is a must-have for any aspiring chef. The revised edition features a wide range of nonfiction narrative type that covers topics such as culinary arts, food, and drink. The book is hardcover and has a dust jacket, making it a great addition to any collection.
This book is intended for young adults and adults who are interested in learning how to cook or want to expand their culinary skills. The cookbook was published in 1969 by Grosset Dunlap and is in English. It measures 8 inches in length, 11 inches in height, and 5 inches in width, with a weight of 5 pounds. The Culinary Arts Institute Encyclopedia Cookbook is a great choice for those who love food and want to learn more about cooking.
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