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Rendered at 17:19:35 12/14/24
Shipping options
Estimated to arrive by Fri, Dec 27th.
Details
$6.00 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Estimated to arrive by Fri, Dec 27th.
Details
$6.00 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| ISBN: |
Does not apply |
| Author: |
Ruth Berolzheimer |
| Book Title: |
Culinary Arts Institute Encyclopedia Cookbook |
| Language: |
English |
| Topic: |
Culinary Arts |
| Book Series: |
Revised Series |
| Format: |
Hardcover |
| Publisher: |
Grosset & Dunlap |
| Genre: |
Food & Drink |
| Publication Year: |
1969 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Dust Jacket |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Intended Audience: |
Young Adults |
| Personalized: |
No |
| Vintage: |
Yes |
| Era: |
1960s |
| Item Height: |
11 in |
| Item Length: |
8 in |
| Item Weight: |
5 pounds |
| Item Width: |
5 in |
| Cookery Topic: |
Culinary Arts |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1605745935 |
Item description
Added to your wish list!
- Culinary Arts Institute Encyclopedia Cookbook Hard Back Book 1969
- 1 in stock
- Price negotiable
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