ELITE SHOKOLIT baking Powder for making and 50 similar items
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ELITE SHOKOLIT baking Powder for making chocolate flavored cake 500 gr
$37.90
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Seller handling time is 2 business days Details
FREE via Unspecified shipping type to United States
Ships from
Israel

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Full refund available for DOAs
Purchase protection
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PayPal accepted
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Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
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View full item details »
Shipping options
Seller handling time is 2 business days Details
FREE via Unspecified shipping type to United States
Ships from
Israel

Return policy
Full refund available for DOAs
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
8 in stock |
Condition: |
New |
UPC: |
7290106525320 |
Weight Unit: |
g |
grams: |
560 |
weight: |
560.0 |
Title: |
Default Title |
Listing details
Seller policies: | |
---|---|
Price discount: |
1% off w/ $100.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1645688784 |
Item description
Sokolit is specially adapted for baking and contains 30% cocoa. Its deep, unique, and rich chocolate flavor will make any simple cake a winner.
Sokolit is suitable for quickly preparing cakes, cookies, and desserts, and is an idea for a fun baking activity with children.
Sokolit cake:
A winning recipe for an easy-to-prepare and delicious cake with chocolate for baking
Cake ingredients
1 cup of self-raising flour
1 cup of baking chocolate
1 cup of sugar
1 cup of oil
Four eggs
1/2 container of sweet / vegetable cream
Coating materials
100 grams of dark chocolate
1/2 container of sweet / vegetable cream
Preparation
Heat the oven to medium heat (180 degrees)
Grease a round baking pan (No. 26) or a rectangular pan
Mix all the ingredients for the cake well in a bowl until a uniform and smooth mixture is obtained
Pour the mixture into a greased pan and bake for about 30 minutes.
To prepare the coating, melt the ingredients in a small pot over low heat while stirring until you get a smooth, thick cream.
Pour the prepared cream on the cake.
500 gram
Kosher: Badatz Jerusalem
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