400 Korean Mint Seeds (Agastache Rugosa) for and similar items

400 Korean Mint Seeds (Agastache Rugosa) for Chueo Tang, Maeun Tang, More Korean Mint (Agastache Rugosa) is a fragrant and flavorful herb native to East Asia, renowned for its distinctive licorice-like aroma. This hardy plant can reach up to 3 feet in height, producing clusters of striking violet to blue flowers that attract a variety of pollinators, including butterflies and bees, making it a wonderful addition to any garden. The leaves of the Korean mint are oval-shaped, crinkled, and feature serrated edges, adding an interesting texture to both the plant and its culinary uses. In the kitchen, Korean mint is a versatile ingredient, especially in Southern Korean cuisine. It is commonly used in traditional dishes such as chueo tang (a spicy mudfish soup) and maeun tang (a hot and sour fish stew), where it adds a refreshing, aromatic layer of flavor. Korean mint is also used in making buchimgae, a savory Korean pancake, imparting a unique taste that complements the other ingredients. This herb is not only valuable for its culinary contributions but also as an ornamental plant, enhancing your garden with its vibrant flowers and aromatic foliage. Whether you're a home gardener or a culinary enthusiast looking to elevate your dishes, Korean mint is a must-have herb that brings both beauty and flavor to your space and your meals.