Bandsaw Blades For Meat Cutting, Boneless, and 50 similar items

Bandsaw Blades For Meat Cutting, Boneless, Scalloped, 128 X 5/8 X 3Tpi, (2 Pack 128" Blade Length 5/8" Width X .022" Thickness 3 Teeth Per Inch Scalloped, Great for Boneless Cuts of Meat 100% Satisfaction Guarantee This is a 2 pack or 4 pack of high quality, professional band saw blades for the meat cutting and restaurant industries. COZZINI CUTLERY IMPORTS - Trusted for decades in the meat cutting business. 82 in. Blade Length with 3TPI provides fast production with a high quality cut. The Scalloped Edges are appropriate for all types of boneless meat. 128 IN. BONELESS (SCALLOPED) - Meat cutting Band saw blade material is a high carbon spring steel which is the standard for the industry, the blade is heat treatable and the tooth is heat treated for long life. INDIVIDUALLY WRAPPED - Rust Inhibiting Paper for extended storage and safety while handling. Our blades are very sharp! SAVE BIG with a 4 Pack. These are professional band saw blades for the meat cutting and restaurant industries. They will fit Hobart 5016, 5116, 5216, 5216HS and any other machine that takes a 128 in band saw blade. SATISFACTION GUARANTEED - 30 Day Free Returns. If you are not 100% satisfied with your purchase, simply return within 30 Days. We will pay for your return shipping too!