PSStore 50 Organic Red Swiss Chard Rhubarb and 50 similar items
PSStore 50 Organic Red Swiss Chard Rhubarb Perpetual Spinach Vegetable Seeds
$9.67
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Shipping options
Estimated to arrive by Thu, May 1st.
Details
$5.88 via USPS Ground Advantage (1 to 10 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Thu, May 1st.
Details
$5.88 via USPS Ground Advantage (1 to 10 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
100 in stock |
Condition: |
New |
Material: |
Bamboo |
UPC: |
364950865493 |
Sunlight: |
Partial Shade |
Season of Interest: |
Summer |
Watering: |
Medium |
Brand: |
Unbranded |
Style: |
Queen Anne Style |
Cultivating Difficulty: |
Very Easy |
MPN: |
MIPLKMBVK104723 |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
April 18 |
Item number: |
1740770164 |
Item description
PSStore 50 Organic Red Swiss Chard Rhubarb Perpetual Spinach Vegetable Seeds
50+Organic Red Swiss Chard Seeds Rhubarb Perpetual Spinach Garden Fresh USA
Swiss Chard really is a relative of the beet. But unlike traditional beets, which put their energy into producing finger-staining roots,chard instead produces big,tender leaves and crunchy stalks.In spite of the name, Swiss chard originates in the Mediterranean region, where professional and home chefs alike use it for salad greens or as a flavoring in soup or rice.
Sow
-Starting Indoors – sow seeds indoors in the early Spring, 4-6 weeks prior to the last heavy frost of the season has passed. Sow seeds inch deep, 2 seeds every 2 inches, thin to 4-6 inches apart.
-Starting Outdoors – directly sow seeds 2-3 weeks before the last spring frost date. For a fall harvest, plant Chard seeds about 40 days before the first fall frost date.
Plant
-Sow in well-draining, rich, light soil, in full sun.
-Prepare your planting area by turning over soil under to a depth of 8 inches. Level with a rake to remove any clumps of grass or debris.
-Sow about 6 inches apart and cover with inch fine soil.
-Compress seeds lightly into the soil and keep area evenly moist. Keep the soil moist but not saturated.
-Seedlings emerge in about 7-14 days.
-Once seedlings are 2-4 inches tall, thin them out so that they are 12 inches apart.
Harvest
35 days to baby harvest and 60 days to mature harvest.Individual leaves can be harvested for green as soon as they reach a height of 6-8in.The whole plant can be cut at the surface of the soil, but to ensure continued growth and another harvest, leave an inch of stem outer stalks can also be harvested individually, leaving the heart to grow.
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