Commercial Steamed Stuffed Bun Machine Auto and similar items

? 110V Commercial Automatic Steamed Stuffed Bun Machine Soup Dumplings Maker Product Overview The steamed stuffed bun machine can be used in the production of various types of steamed stuffed bun, such as soup dumplings, sweet buns, barbecued pork, etc., can also be used to produce all kinds of dessert with fillings, such as green bean pancake, pumpkin pie,bread (with filling) and so on, just ready for stuffing and dough, the machine can automatically finish the rest of the work for you, can greatly improve your productivity, save time and manpower.A great tool for a commercial kitchen! Product Parameters Voltage: AC110V 60Hz Power: Dough supply motor:400W Forming motor:200W Mixing motor:370W Bun weight: 0.88oz-5.29oz(25g-150g) The fuselage material: Stainless steel Production capacity: 500-2800pcs/h Pleat number: 12 Package size: 35.0"*31.5"*75.2"(89cm*80cm*191cm) Net weight/Gross weight: 366LB(166kg)/481LB(218kg) Precautions 1. Voltage Warning?Operate ONLY at rated voltage (110V). Never use with incompatible transformers or high-voltage sources. 2. Water Hazard Prevention?Keep machine and plug dry. Avoid steam contact with motor parts. 3. Operational Safety? (1)Never insert fingers/tools into moving parts (hopper or outlet). (2)Tie back long hair during operation. 4. Cleaning Protocol? (1)Disassemble clean food-contact parts after each use. (2)Wipe main body with damp cloth only. DO NOT immerse or rinse. Product Features Advantages Tri-Zone Digital Control Panel Three dedicated adjustment zones (Filling/Dough/Shaping) with "+" "-" buttons for precise incremental control. Prominent physical E-stop triggers sub-second power disengagement for failsafe protection. Twin-Screw Dough Feeding System Dual augers rotate synchronously to deliver gentle yet even pressure on dough, preventing gluten damage from unilateral compression. The food-grade stainless steel hopper and screws integrate seamlessly, enabling dead-spot-free conveyance for both high efficiency and effortless cleaning. Forming Device The forming device is made of food-grade PP material, which is safe and hygienic, non-stick dough, beautiful after molding, and can process 25g-150g buns by changing the mold. Tapered Filling Hopper Mirror-polished food-grade stainless steel ensures smooth ingredient flow without residue. The bottom auger actively eliminates material bridging for uninterrupted feeding. Quick-release latches enable full disassembly for thorough cleaning. Silent Inverter Drive Dynamically adjusts motor speed to load demands, with soft-start protection preventing dough overload. Wide voltage tolerance suppresses power fluctuations, reducing energy consumption by 30% while maintaining smooth operation. Sealed metal housing blocks flour ingress for extended durability. Direct Torque Drive System Integrates worm gear reducer with copper-wound motor for high-torque, low-speed output that effortlessly handles viscous fillings without jamming.Ensure the stability of power during the continuous processing process. Intuitive Operation, Effortless Convenience: Simple and easy-to-use design streamlines the process from dough mixing to shaping, significantly saving time and effort compared to manual methods. Compact Versatile, Your Kitchen Ally: Space-saving size fits easily in any kitchen. Consistent output with uniform quality.Versatile for various fillings and bun types.(Adapts to red bean, meat, vegetable fillings, etc.) Consistent Results, Easy Cleanup: Runs smoothly for uniform bun size and attractive appearance. Features a disassemblable design for quick and hassle-free cleaning after use. Share Culinary Joy, Bond Over Homemade Delights: Adds fun to family cooking. Perfect for everyday breakfasts or gatherings, it invites everyone to participate and enjoy the warm moments of making and savoring authentic Chinese snacks together. Food-Safe Contact Materials: Key components that touch food are made with materials meeting safety standards, ensuring peace of mind while preparing healthy and delicious homemade meals. Operating Instructions 1. After receiving the machine, open the closed wooden box, undo the wrapping film, and install the conveyor belt:when installing the conveyor belt, be careful not to clamp the fixing nut on the conveyor belt, adjust the tension of the conveyor belt, and connect the ground wire. 2. Adjust the two adjustment nuts in front of the conveyor belt, which should not be too tight. It is advisable for the conveyor belt to operate normally. 3. Before startup:Check if each fastening screw is loose during transportation: Activate the molding control switch:Brush edible oil one by one on the flling tray, forming tray, and conveyor belt. 4. Selection of mold: Factory supplied molds for this machine: 32, 37, 42, 46, 50. Mold No.32 can process buns with belt flling weighing 25-45 grams. Mold No.37 can process buns with belt flling weighing 45-70 grams. Mold No.42 can process buns with 70-90 grams of continuous belt flling. Mold No.46 can process buns with 90-135 grams of continuous belt flling. Mold No.50 can process buns with 135-150 grams of continuous belt flling. If you want to process oversized or undersized buns, please contact the manufacturer and receive special molds. 5. Power on operation: (1) Choose a mold according to your own needs (2) Next, let's take 50g of steamed buns as a demonstration: screw on the die for the No.42 flling tube, and place the well made dough into the dough compartment. (3) Connect the power and turn on the supply switch. (4) According to the video instructions, wait for the machine head to be flld with dough and let the noodle supply system operate normally for a while.Make a hollow cylinder. (5) Turn on the forming control switch, rotate the speed control switch, usually operated by beginners, it is recommended to make hollow buns around 20;Measure the weight of the hollow bun, adjust the molding speed according toyour own needs, and control the weight of the bun skin. Taking 50 grams of baozi as an example, with 30 grams of baozi skin and 20- 30 grams of flling: If the weight of the baozi skin that comes out now is small, rotate the feeding speed control switch clockwise to increase the feeding speed, and then weigh the baozi skin until it reaches the required weight. This process does not waste flour, and the resulting baozi skin can be stored in the flour bin for continued use. (6) After adjusting the weight of the baozi skin, turn off the forming and feeding system, pour the prepared flling into the flling hopper, turn on the flling switch,rotate the speed control switch clockwise, and adjust it to around 30 (the frequency conversion data for flling refers to the feeding data, the flling data is slightly smaller than the feeding data (about 20), and the raw flling data is the same as the feeding data (30). Use your hand to block the flling mouth to exhaust the air inside the flling tube. After feeling that the flling has come out and there is pressure, turn off the flling control switch, and then turn on the forming control, feeding control, and flling control in sequence. After the baozi comes out, weigh the third baozi. If it is not 50 grams, it means that the flling is small. Rotate the flling speed control switch according to the weight. Adjust the difference value, then weigh it until it reaches the required weight, and the machine can work normally. Product Presentation Details Item Included(056344) Steamed stuffed bun machine *1 Accessories package *1 You can make order with no worry. Any concern just feel free to let us know, we'll reply in 24 hours in normal condition. Handling Time: Shipping is usually made in 1-3 business days after payments cleared. Orders are processed from Monday-Friday; Not on the weekends public holidays. Warranty: 6 months' warranty for the machines, not for the consumables. We stand behind our products all the item, so even if your warranty period has expired, you can still seek for service or technical support from us with low cost.