The Wizard of Food ~ Facts, Chefs Secrets & and similar items
The Wizard of Food ~ Facts, Chefs Secrets & Household Hints - by Dr. Myles Bader
$9.75
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
2 in stock |
Condition: |
Brand New |
ISBN: |
Does not apply |
Language: |
English |
Format: |
Paperback |
Publication Year: |
2005 |
Country/Region of Manufacture: |
United States |
Subject: |
Food Facts & Household Hints |
Region: |
North America & Canada |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
328713360 |
Item description
The
Wizard of Food ~ Facts, Chefs Secrets Household Hints - by Dr.
Myles Bader
Contains
over 20 thousand facts, secrets, household hints
Softcover
edition, measures 7”W x 10”H x 1.5”D
710
pages packed with useful practical information
Not
a cookbook, but rather a book to enhance your cookbook library
Makes
a wonderful gift idea for new cooks or seasoned pros alike
More
than 2.5 million print copies sold worldwide
First
and foremost, it is important to mention that this book is NOT a
cookbook. It is much more useful than that. There are thousands of
good cookbooks already on the market, and you probably have a library
of your own. This book will help you get the most out of your
cookbooks and educate you about food, handling it, processing it, and
things you need to know about your kitchen and the tools you use in
it. Written by Dr. Myles H. Bader, it contains 20,001 food facts,
chef secrets, and helpful household hints. Within it's 700+ pages,
you'll learn:
How
to store foods for long periods of time without spoilage.
In-depth
information on every liquid imaginable from water to tea to coffee,
etc.
Thousands
of chef's secrets revealed for the first time to the public
Hundreds
of baking secrets that have been handed down through the
ages
Consumer
safety facts to safeguard your health
And
much, much more!
Once
you start using this book you will not be able to put it down. The
information in it can be incorporated into your everyday lifestyle.
You will amaze your friends and family with your new found wealth of
knowledge and information that cannot be found in any other book of
this type. This
culinary encyclopedia is a new book in alphabetical order with
thousands of new secrets. Although it was published in 2005, the
information it offers is timeless and just as appropriate today as it
ever was, and will still be good years from now when you decide to
pass it on to your children and grandchildren.
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