Licorice Root Tea (Loose) and 50 similar items

Hot tea brewing method: Bring freshly drawn cold water to a rollingboil. Place 1 teaspoon for each cup into the teapot. Pour the boilingwater into the teapot. Cover and let steep for 3-7 minutes according totaste (the longer the steeping time the stronger the tea). - Icedtea brewing method (to make 1 liter/quart): Place 6 teaspoons into ateapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled waterover the tea. Steep for 5 minutes. Q - Licorice Root Tea (Loose) (8 oz, ZIN: 428772): Licorice (Glycyrrhiza glabra) is a perennial herb indigenous to Greece, Italy, Spain, Syria, Iraq and southern China. The root penetrates deeply into the ground and is the part of the herb that contains an abundance of valuable properties. The word Licorice comes from the Greek glykys (sweet) and rhiza(root), meaning sweet root. The root yields a substance known as glycyrrhizin or glycyrrhizic acid which is 50 times as sweet as sugar cane. The use of Licorice dates back to ancient times. - Arc Licorice Root Tea (Loose) (8 oz, ZIN: 428772): Licorice (Glycyrrhiza glabra) is a perennial herb indigenous to Greece, Italy, Spain, Syria, Iraq and southern China. The root penetrates deeply into the ground and is the part of the herb that contains an abundance of valuable properties. The word Licorice comes from the Greek glykys (sweet) and rhiza(root), meaning sweet root. The root yields a substance known as glycyrrhizin or glycyrrhizic acid which is 50 times as sweet as sugar cane. The use o Additional Details ------------------------------ Binding: Health and Beauty EAN: 0064434287727