SAFLAX - Organic - Squash - Delicata - 6 and 50 similar items
SAFLAX - Organic - Squash - Delicata - 6 certified organic seeds - Cucurbita
$4.55
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View full item details »
Shipping options
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
1000 in stock |
Condition: |
New |
UPC: |
4055473185293 |
Country/Region of Manufacture: |
Germany |
Brand: |
SAFLAX |
Listing details
Shipping discount: |
Items after first shipped at flat $0.00 | Free shipping on orders over $35.00 |
---|---|
Price discount: |
10% off w/ $20.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
724197396 |
Item description
SAFLAX - Organic - Squash - Delicata - 6 seeds - Cucurbita pepo
A creamy alternative to potato wedges
The fruits of the Delicata are cream-coloured, longish with a green vein. This variety produces tasty, well-textured fruit flesh that is highly suitable for stuffing and baking. Every plant bears five to seven fruits with about 20 cm length. Since the Delicata grows somewhat more bushy it will occupy less space in the garden than other varieties.
In the kitchen: Pumpkins are very versatile in their use in the kitchen. They are well suited for preparing a soup, stew or curry. Squash can also be a tasty aromatic alternative to potato wedges. Blend some herbs and oil in a bowl and spread the marinade mixture onto pumpkin pieces. Let the chunks simmer in the hot oven for about 20 to 30 minutes until they are soft inside and crunchy on the outside. After that, you can serve them with salad and yogurt or Guacamole, or as a side dish to a chili.
Natural Location: The squash has its origin in South America. Today, it is cultivated in all warm regions all over the world.
Cultivation: You may sow the seeds out in the open starting from mid May. However, with pre-cultivation indoors on your windowsill starting from mid March, you can achieve a richer harvest. Place only one or two seeds about 2 cm deep into a bigger pot with moist potting substrate, as pumpkins grow sweepingly wide. Cover the seed container with clear film that you provide with a few small holes. That way the substrate doesnt dry out, but also gets some air. Every second or third day, you might want to take the clear film completely off for about 2 hours to avoid mold formation on your potting compost. Place the seed container somewhere bright and warm with a temperature between 20 and 25 Celsius and keep the substrate moist, but not wet. The germination usually takes place after two to three weeks. After another month, you may shift the plants into bigger pots or plant them out in the garden (not more than 8 plants per square meter). It usually takes about 2 months from the germination to the flower formation, and another month until fruit formation.
Place: Pick a sunny place for cultivation.
Care: Pumpkins prefer nutritious subsoil and grow nicely in substrate that has been enriched with humus. If you grow the squash with regular garden soil, it will regularly need some fluid fertilizer. Make sure to water the plant regularly and plentiful. To protect the pumpkin from rotting, you might want to place a wooden board underneath the fruit so it doesnt lie on the ground directly. Towards the end of the vegetation period, you can cut off bigger leaves to allow the plant to spend more energy on developing the fruits. Pumpkins are very popular with snails, you might want to place a slug fence around for protection.
During Winter: Sow again in the next year.
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