Gond katira Tragacanth Gum 100% REAL and 37 similar items
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Gond katira Tragacanth Gum 100% REAL AYURVEDIC PURE Pack of 250 grams Free Ship
$17.81
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India

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View full item details »
Shipping options
FREE via Unspecified shipping type to United States
Ships from
India

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
3 in stock |
Condition: |
Used |
Brand: |
100% Pure |
Formulation: |
Crystal |
Type: |
Herbal Resin |
Scent: |
Herbal |
Ingredients: |
Tragacanth |
Main Purpose: | |
Type of Diet: |
Real and Pure, Ayurvedic, Natural |
Features: |
pure and natural, Ayurvedic, Natural |
Active Ingredients: |
Gond katira, Tragacanth Gum |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
993591322 |
Item description
Gond katira Tragacanth Gum
100% REAL AYURVEDIC PURE NATURAL Worldwide Free Shipping 100 Gm To
1 kg
Gond katira Tragacanth Gum, a crystalline herb, could be
easily found in most Indian kitchens until a few decades ago. The present
generation would have heard the name from their grandmothers in the passing,
but would not really know much about it.
Gond katira, a
crystalline herb, could be easily found in most Indian kitchens until a few
decades ago. The present generation would have heard the name from their
grandmothers in the passing, but would not really know much about
it.
Also known as
Tragacanth gum, it is obtained from the sap of plants also found in India
called gond or locoweed. It naturally emanates from the root and the stem from
where it is collected and dried to form crystals. It has amazing dual
properties of cooling the body in the summer and heating it during the
winter.
Gond katira is
an important part of the Ayurvedic system due to its medicinal properties. It
has been used from ancient times as a cure for various diseases like cough and
dysentery. On soaking in water, it changes its appearance from being crystalline
to becoming like white jelly. It is tasteless and odourless.
Gond katira has
many health benefits and consuming it daily can help keep a lot of health
issues at bay.
Maintaining a
good digestive system
It has
purgative properties because it contains ingredients that stimulate the
movement of intestines. This helps in proper bowel movement and maintaining a
healthy digestive system. It is known to provide relief from both constipation
as well as diarrhoea.
Curing
dehydration/treating heat-strokes
Gond katira
acts as a cooling agent and decreases the temperature of the body. This in turn
helps avert a heat stroke from the scorching sun besides refreshing us. It is
useful in controlling nose-bleeding caused due to extreme heat. It for this
reason, gond katira is especially used to prepare cool chillers and drinks in
summer. It was common to find grannies mix it with homemade shikanjvi (fresh
lime) to beat the heat.
Boosting
immunity and recovery
Gond katira
increases the secretion of immune cells, thereby strengthening our system to
fight diseases and other foreign invaders. It also helps in cell recovery and
regeneration.
Beneficial for
skin health
The sap has
anti-aging properties and delays the onset of fine lines and wrinkles. It also
helps treat acne, dullness, pigmentation or any other skin related conditions.
Regain strength
post pregnancy
Women lose
strength post their pregnancy. Gond katira helps new mothers cope with the
challenges of motherhood by bringing their strength back. It also helps to
control the blood flow. It for this reason they are often added to laddoos
given immediately after delivery. They are beneficial both for the mother as
well as the child. Yes, there is a science behind this practice! Gond katira is
also known to promote lactation.
Extensive use
in the food industry
Gond katira is
used as an emulsifier as well as thickening and stabilizing agent in a lot of
food items like the ice-creams, salad dressings, sauces, mayonnaise etc.
Tips
Gond katira can
be mixed with lemonades, various beverages, juices, milkshakes or used as a
topping on kulfi and ice-creams. One can add it to children’s milk too. They
won’t notice and drink it away. Besides cooling benefits, it lends a smooth
texture to shakes.
And remember to
drink lots of water if one is consuming gond katira otherwise it might block
the intestines. Do check for any allergies to gums as it can cause breathing
problems.
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