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Rendered at 13:14:29 06/02/25
250 Ways To Prepare Meat 1943 Culinary Arts #108
$7.99
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Seller handling time is 2 business days Details
$2.95 to United States
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Purchase protection
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Seller handling time is 2 business days Details
$2.95 to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Unspecified by seller, may be new. |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Posted for sale: |
More than a week ago |
| Item number: |
16235656 |
Item description
Thissale is for a 5 7/8"x 8 3/4" 48 page softcover recipe book, "250 Ways To Prepare Meat", Edited by Ruth Berzolheimer, and published by Consolidated Book Publishers-copyright 1943.
This recipe booklet is Culinary Art Institute #108.
This recipe booklet is in Fair+ condition with a 3-hole punch on the left side of the booklet, curling on the right edge of the front covers, tight binding, illustrated.
We will be happy to combine shipping on cookbooks and recipe books!
$2.95 FIRST CLASS MAIL SHIPPING AND HANDLING IN THE U.S.
FREE DELIVERY CONFIRMATION ON ALL ORDERS IN THE U.S.
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Complete money back guarantee within 14 days of purchase.
On Jan-13-09 at 17:05:37 PST, seller added the following information:
Added to your wish list!
- 250 Ways To Prepare Meat 1943 Culinary Arts #108
- 1 in stock
- Handling time 2 days.
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