For decades, housewives, when they saw in the recipe that chocolate was needed for eating and cooking, immediately thought of Menage. The reason is simple - she never let them down. Whether it is part of the filling, biscuit dough and patisserie, or it is poured over cakes - it is certain that the desserts will give a special, irresistible taste. Everyone who prepares cakes with Mena?a will tell you that it has an excellent density, that it always combines perfectly with other ingredients, that it is also used to prepare lean desserts, because it does not contain milk, and it should certainly be mentioned that it contains a high percentage of cocoa - 44%. In addition to preparing desserts, Mena? chocolate bar is exactly the one that is very often found in every home for both cooking and eating. It is interesting that Mena? is the forerunner of all other chocolates produced by Soko Stark. In the middle of the twenties of the last century, in Zemun, Roda chocolate was made, which much later, after the transformation of the company and the improvement of the recipe, became Mena?. Last year, Mena? chocolate received the company - Mena? glaze. This innovation has most pleased women who like to cook cakes, but have very little time, and it is very important to them that every time they prepare a treat, they succeed. Ingredients and nutritional values Per 100 g Energy kj 2213 kJ kJ of which saturated fats are 17 g Carbohydrates 59 g g of which sugars are 54 g g Energy kcal 530 kcl kcl Protein 5 g g Dietary fiber 6.5 g g