Rendered at 20:24:36 11/22/24
Delisi Bawang Goreng Teri Pedas (Fried Shallot with Spicy Anchovy ), 65 Gram
$30.78
Ships from
Indonesia
Shipping options
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
100 in stock |
| Condition: |
New |
| UPC: |
728028214857 |
| condition: |
New |
| ASIN: |
B07H3M2RY7 |
| EAN: |
0728028214857 |
| specialty: |
Halal,Natural,No Preservatives,Ready To Use |
| Bullet Point: |
Product of indonesia, Halal certified product |
| Product Description: | |
| brand: |
Delisi |
| Temperature Rating: |
Room Temperature |
| Externally Assigned Product Identifier: |
728028214857 |
| Item Type Keyword: |
onion-spices-and-herbs |
| size: |
2.29 Ounce (Pack of 1) |
| Produce Sold As Format: |
pre_packaged |
| manufacturer: |
Delisi Food |
| variety: |
Anchovy |
| ingredients: | |
| Item Name: | |
| Diet Type: |
halal |
| Product Site Launch Date: |
2017-02-24T08:00:00.000Z |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Price discount: |
10% off w/ $25.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1546948241 |
Item description
Added to your wish list!
- Delisi Bawang Goreng Teri Pedas (Fried Shallot with Spicy Anchovy ), 65 Gram
- 100 in stock
- Handling time 3 days.
- Returns/refunds accepted
Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.
Already have an account?
Log in and add this item to your wish list.
