ELITE Turkish coffee - A blend of Arabica and Robusta Turkish coffee is coffee whose beans undergo a unique roasting process to create a characteristic aroma and taste and are then ground into a fine powder. Elite Turkish coffee has been produced for years in a unique process, which is the secret to its excellent taste and aroma. Instructions for use: Cooking preparation: Boil water in a jug according to the number of cups of coffee you want to make. Add a heaping teaspoon of coffee or a personal serving bag for each cup, add sugar to taste, and stir well. Cook on low heat, remove from the heat when the coffee rises, and pour. Preparation with the addition of boiling water: Add a heaped teaspoon of coffee or a personal portion bag to a glass, pour boiling water into it, and stir. You can add sugar and milk to taste. Kosher Badatz Parve 200g (2 x 100 g)