Erythritol is a sugar alcohol and a common artificial sweetener, known for being low in calories and tasting similar to table sugar. It has no effect on glucose or insulin levels and is good for oral health, slowing the growth of bacteria that produce acid. Erythritol is found in many low-calorie and low-sugar products, including sugar-free ice cream, candy, gum, cookies, cakes, protein bars, and fruit spreads. Natural Occurrence: Erythritol occurs naturally in small amounts in fruits, vegetables, and is also produced in our bodies as part of normal metabolism. Comparison to other sweeteners: Erythritol is a sugar alcohol, like xylitol, another popular low-calorie sweetener. Typically Used In: Sugar Alternative to produce no-sugar added, reduced-sugar, and sugar-free products. This item and all of my products are assembled in small batches by me in a commercial kitchen. This item is shipped in a heat sealed bag, with a basic label to help me keep costs down for everyone. For other sized options please visit my website: spicecraftblends