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Fox Run Tart Tamper, Wood, 1.75 x 1.75 x 6 inches

$17.81
$17.99 More info

Shipping options

Seller handling time is 1 business day Details
FREE in United States

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 1 business day Details
FREE in United States

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Rolling Pins & Pastry Tools

Quantity Available:

9 in stock

Condition:

New

UPC:

Does Not Apply

Brand:

Unbranded

Color:

Brown

Material:

Wood

Item Length:

6 in

Listing details

Seller policies:

View seller policies

Shipping discount:

Seller pays shipping for this item.

Posted for sale:

More than a week ago

Item number:

1633862948

Item description

Fox Run Tart Tamper, Wood, 1.75 x 1.75 x 6 inches Product Description Want beautifully shaped tart shells easier, quicker, and with no mess? Utilize this convenient Tart Tamper for perfectly formed pastries! Made of durable, natural rubber wood, this tamper features two differently sized ends, making it suitable for a range of needs, including working in mini cupcake pans. To use, simply place a small amount of dough in the tart tin, dust end of the tamper with flour, and push dough down while turning the tamper slightly. You're left with a fabulous tart dough shell to fill with chocolate, fruit and other delicious fillings. This traditional tool can also be used to indent your burgers to keep them from doming up while grilling. Keep your fingers out of the dough and cut prep time in half!