You can eat yakiniku indoors without worrying about smoke! Feel like a yakiniku restaurant at home! By keeping the surface temperature of the plate constant at 210 ~ 250 C, the fat in the meat is suppressed from becoming smoke. Also, the fat of the meat does not fall on the flame, and by dropping it smoothly into the water dish, the generation of smoke is suppressed. The plate is fluorine processed so it doesn't stick and is easy to care for. Compact size that does not take up space even on a table, and space saving when storing. The grill is small, light and compact so it does not take up much space both on the table and in storage Because the grill is fluorinecoated, the food does not easily stick to it and burn, which enables users to keep it clean more easily and comfortably Continuous burning time about 217 minutes when the temperature 20 25 , the measured value of the unexpired portion of the cassette gas one at high heat continuous combustion Ignition system Piezoelectric ignition system Safety device Pressuresensitive safety equipment Container removable method magnet system Model Number CBSLG2