Bring the taste of tradition to your table with this delightful duo. Our 500g Kataifi Pastry offers a light, crisp texture that’s perfect for creating Middle Eastern desserts like knafeh, baklava nests, and more. Made from finely shredded phyllo dough, it crisps beautifully when baked and adds a satisfying crunch to sweet and savory recipes alike. Paired with the smooth and indulgent Antebella Pistachio Cream, this set is a must-have for dessert lovers. Rich in roasted pistachios and crafted to perfection, the cream adds a luxurious flavor to pastries, pancakes, or even as a spread straight from the jar. Whether you're recreating a classic knafeh or crafting your own modern twist on a traditional dessert, this combination delivers authentic flavor and gourmet quality every time.