Nutrition For Food Service and Culinary Professionals 6th Edition Drummond HC 2007 Author: Karen Eich Drummond Lisa M. Brefere Format: Hardcover Textbook No Dust Jacket (Sixth Edition) Condition: Pre-Owned in Excellent, Like-New Condition. No flaws noted. Please see photographs for details as they are considered part of the description. Release Date: 2007 Weight: 3 lb. 0.2 oz. No. of Pages: 686 Dimensions: 8.5 x 7.5 x 1.25 inches Publisher: Wiley Language: English SYNOPSIS: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more! **Smoke Free Home**