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The Best Recipe by Editors of Cook's Illustrated Magazine - Food Prep

$13.92
$14.89 More info

Don't miss out on this item!

There is only 1 left in stock.

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Estimated to arrive by Mon, Mar 17th. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

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Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Mon, Mar 17th. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Like New

Special Attributes:

Illustrated

Author:

Cook's Illustrated Magazine Editors

Language:

English

Topic:

General

Book Series:

The Best Recipe Ser.

Format:

Hardcover

Publisher:

America's Test Kitchen

Genre:

Cooking

Publication Year:

1999

Original Language:

English

Features:

Illustrated

Illustrator:

Yes

Item Height:

1.5 in

Item Length:

11.1 in

Item Weight:

20 oz

Item Width:

8.6 in

Number of Pages:

573 Pages

Binding:

Hardcover

Product Group:

Book

Weight:

2 lbs

IsTextBook:

No

Listing details

Shipping discount:

Shipping weights of all items added together for savings.

Price discount:

25% off w/ $100.00 spent

Posted for sale:

March 3

Item number:

1726431572

Item description