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The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes [

$24.75

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There is only 1 left in stock.

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Refunds available: See booth/item description for details

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PayPal accepted
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Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Shipping options

Seller handling time is 1 business day Details
FREE via to United States

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted

Item traits

Category:

Single

Quantity Available:

Only one in stock, order soon

Condition:

Used; Good

ASIN:

B000EGH38C

EAN:

9780681280045

ISBN:

0681280042

subject:

Cooking, Food & Wine - General

binding:

hardcover

format:

hardcover

language:

english

Subject Keyword:

'cooking', 'non-fiction'

Product Description:

Large Hardcover

Item Type Keyword:

books

edition:

First Edition

Externally Assigned Product Identifier:

0681280042

manufacturer:

Hermes House

Series Title:

the Traditions, Techniques, ingredients and recipes

author:

Emi Kazuko

Publication Date:

2006T

Supplier Declared Dg Hz Regulation:

not_applicable

Product Site Launch Date:

2007-02-21T13:48:11-00:00

Listing details

Seller policies:

View seller policies

Shipping discount:

Seller pays shipping for this item.

Price discount:

10% off w/ $250.00 spent

Posted for sale:

More than a week ago

Item number:

1593257960

Item description

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