The New Texas Cuisine by Stephan Pyles is autographed and inscribed. It was printed in 1993 by Doubleday. ISBN 0-385-423363-5. There's much more to Lone Star cooking than Tex-Mex and barbecue, as seen in this wide-ranging book. The award-winning chef and co-owner of Routh Street Cafe in Dallas presents an eclectic collection of over 200 recipes that will dispel forever any misconceptions about the culinary range of his native state. He uses traditional ingredients and cooking styles to raise what is distinctly Texas cooking to a rare art form. Full-color photographs. This hardcover book is in very good condition. Pages are nice and crisp with no writing except the autograph. Dust jacket has just a little shelf wear. Fast, FREE shipping with delivery confirmation tracking number from our non-smoking home. E-12