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Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
ISBN: |
9780696001307 |
Special Attributes: |
Illustrated |
Author: |
Not Available |
Book Title: |
Meat Cook Book |
Language: |
English |
Topic: |
Specific Ingredients / Meat |
Format: |
Hardcover |
Publisher: |
Meredith Corporation |
Genre: |
Cooking |
Publication Year: |
1960 |
Type: |
Cookbook |
Country/Region of Manufacture: |
United States |
Era: |
1980s |
Number of Pages: |
176 Pages |
Seller Notes: | |
Modified Item: |
No |
Regional Cuisine: |
American |
Age Level: |
Adults, Young Adults |
Cookery Topic: |
Meat Cooking |
EAN: |
9780696001307 |
Shipping discount: |
No combined shipping offered |
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Posted for sale: |
More than a week ago |
Item number: |
1517926422 |
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